Characterization and Application of Phytochemicals Substances of the Fig Tree: Biological and Sensory Characterization of Ficin and Cheeses “Fresh and Soft”. Asian Journal of Applied Science and Engineering, [S. l.], v. 9, n. 1, p. 71–78, 2020. DOI: 10.18034/ajase.v9i1.30. Disponível em: https://ajase1.codexcafe.net/index.php/ajase/article/view/30. Acesso em: 7 nov. 2024.