Characterization and Application of Phytochemicals Substances of the Fig Tree: Biological and Sensory Characterization of Ficin and Cheeses “Fresh and Soft”. Asian j. appl. sci. eng. [Internet]. 2020 May 12 [cited 2024 Nov. 7];9(1):71-8. Available from: https://ajase1.codexcafe.net/index.php/ajase/article/view/30